Ethiopia & Kenya
SAFI East Africa Blend
ETB 900
From, per 12oz
1
- Roast level
- Medium-dark
- Processing
- Washed & dry natural
- Altitude
- 1,500 – 2,100 masl
- Region
- East African Highlands
- Flavour notes
- Blackcurrant, Dark chocolate, Spice, Wine
- Weights
- 12oz · 32oz
The coffee
A bolder cup drawn across East Africa — Kenyan structure and blackcurrant against the wild, winey fruit of sun-dried Ethiopian cherry.
The farmers
Sourced first hand from washing stations and dry-land farms we buy from directly, season after season.
Brewing
- French press — 60g per litre, 4 minute steep
- Espresso — short and syrupy, 18g in, 34g out
- Pairs with dark chocolate and spiced pastry
Shipping
Dispatched from Addis Ababa within 48 hours of roasting. Nationwide delivery 2–4 working days, free over ETB 3,000.
Freshness
One-way degassing valve and resealable pouch. Best within 8 weeks of the roast date printed on the base.
Returns
Not the cup you expected? Tell us within 14 days and we will replace or refund the order.
